In the Municipality of Tergu and the immediate surroundings, you have a wide choice of restaurants and eateries: you can choose between traditional Sardinian meat dishes – where farms are king – and local cuisine based on fish and shellfish – Castelsardo is famous for the freshness and genuineness of fish.
The following is a short a selection of restaurants where we in the Residence have always eaten well. Don’t forget to give our name when booking: you’ll be treated even better.
The typical Sardinian cuisine based on meat and “su purceddu”
Agriturismo Monte Entosu: typical catering of cured meats, cheeses, porcetti, lambs produced and reared on the farm, Cannonau wine typical of the area, honey cakes and cottage cheese. Where: 5 km from the residence, on the Tergu-Nulvi provincial road 17 at km 9. Telephone: 079/576168.
Agriturismo Sa Tanca Noa: Typical Sardinian catering. Where: 700 m from the Residence on the Tergo-Osilo road at km 2. Telephone: 079/476182
Typical sea restaurants
Su Nuraghe da Valentino: specialties based on fish from the Gulf, shellfish and seafood, with a stunning view of Castelsardo – not to be missed at sunset. Where: 8 km from the residence, in Via Sedini, Castelsardo. Telephone: 079/470273
Il Ginepreto c/o Villaggio La Plata: seaside restaurant specialising in seafood. Where: Riviera di Sorso, 20 km from the Residence. Telephone: 389/5423569